While I hate to make my readers drool in front of their computer screens, you must understand my affinity towards food blogs. Because I’m a bit of a foodie, and because I just love food in general, I often like to try dishes from different cultures. Over the years, I’ve tried many different cuisines and I have come to know and love Ethiopian food. While Ethiopian food started to gain a bit of popularity in Toronto, it’s still not overly popular outside of its native region. But I thought I should let you know that it’s absolutely delicious… especially when it comes from my favorite spot in Toronto.
Sheba is, by far, my favorite Ethiopian restaurant in Toronto. It is a great little restaurant located at College and Bathurst, it is family owned and operated by three sisters; Seble, Assi, and Blane. Now, before you start Googling pictures of Ethiopian food, I must say that Sheba’s food is always beautifully presented and it is simply delicious. If the food isn’t enough to entice you into paying Sheba a visit, you should know that the three sisters really know how to host guests with their amazing hospitality. Everything from the injera, which is the flatbread, to the meat, to the seasonings make Ethiopian food one of Miriam and I’s favorite foods. We love it so much that we often take our friends to Sheba when they’re looking to try something new and they end up taking their friends who end up loving it just as much as we do!
After many visits to Sheba, my wife and I have picked out some of our favorites that we highly recommend. I love the Cha-Cha Tibs, which are pieces of lamb served on a sizzling hot plate, while my wife tends to be a bit more adventurous and orders the Kifto Regular which is an Ethiopian steak tartar. While we’re both very much meat-eaters, Sheba’s food is so great that we love the Mama Shiro on their vegetarian menu. Their veggie menu is so delicious that it’ll convert any meat-lover into a chickpea lover! All of their food is very tasty, colorful, and super flavorful. Now, before you fill up on the main course, you should let the sisters know that you want the Ethiopian coffee for dessert. It’s freshly roasted and prepared while you eat, and it’s ceremoniously delivered to your table at the end of your meal with incense and freshly-popped popcorn that perfectly compliments this delicious treat.
Seble, Assi, and Blane, the owners of Sheba, have come to be good friends of Miriam and I. We love dining at their restaurant. Their level of hospitality and customer service is one of the best that I have experienced from a small little place like Sheba and they keep me coming back every time. So the next time you’re feeling adventurous, pay Sheba a visit!